Umamido is a Japanese noodle bar specialized in ramen noodles, deliciously firm wheat-based noodles cooked in a tasty broth. Umamido is all about slow food served fast since the broth for the noodle soups takes over ten hours to make.
This process gives the dishes their intense flavor, richness and depth while they are served in no time. The word Umamido, meaning 'the way of the savory', perfectly describes what it's all about: taste, cooking with beautiful products, served with integrity.
Nightingale was in charge of the communication strategy and press relations in regard to Umamido’s newest ramen bar in Antwerp (South).